Recipes by Ingredient

Fijian Ceviche

Fijian Ceviche (Kokoda)

By Farideh Sadeghin
Tinegroni

TiNegroni (Half-Sized Negroni Cocktail)

By Tristan Willey
Gin tiny cocktail

Martiny (Half-sized Martini)

By Tristan Willey
Fresh Soba Noodles

The Art of Homemade Soba Noodles

By Francis Lam
Scrambled Eggs With Asparagus and Crab

Give Your Scrambled Eggs a French Twist

By Craig Cavallo
Spectacular Seaweed

Dashi Stock

By Sonoko Sakai
Scrambled Eggs With Asparagus and Crab

Scrambled Eggs With Asparagus and Crab

By Michel Roux
Fresh Soba Noodles

Homemade Soba Noodles

By Sonoko Sakai
Soba Noodles with Two Dipping Sauces

Soba Noodles With Two Dipping Sauces

By Sonoko Sakai
Cold Soba with Mushroom and Leek Seiro Broth

Cold Soba With Mushroom and Leek Seiro Broth

By Sonoko Sakai
Hot Soba Noodles with Chicken and Egg

Hot Soba With Chicken and Egg

By Sonoko Sakai
Kaeshi

Japanese Noodle Sauce Base (Kaeshi)

By Sonoko Sakai
Oleo Saccharum Old Fashioned

Extra-Orange Old Fashioned

0
Hearts Of Palm and Avocado Salad

Heart of Palm and Avocado Salad

By Farideh Sadeghin
Sweet Cream Scones

Sweet Cream Scones

By Claire Ptak
Rhubarb and Angelica Jam

Rhubarb and Angelica Jam

By Claire Ptak

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe