Recipes by Ingredient

Lasagna

Classic Easy Lasagna

By FARIDEH SADEGHIN
Korean Soba Salad

Korean Cold Buckwheat Noodles (Jaengban Guksu)

By DAN HOLZMAN AND MATT RODBARD
Roasted Chicken with Harissa

Roasted Chicken with Harissa

By MICHAEL SOLOMOMOV
Sautéed Collard Greens with Six-Hour Caramelized Onions

Sautéed Collard Greens with Six-Hour Caramelized Onions

By MICHAEL SOLOMOMOV
Cucumber, Pear, and Sumac–Onion Salad

Cucumber, Pear, and Sumac-Onion Salad

By MICHAEL SOLOMOMOV
Grilled Beef Kebabs with Pickled Persimmons

Grilled Beef Kebabs with Pickled Persimmons

By MICHAEL SOLOMOMOV
Passion Fruit Tabbouleh

Passion Fruit Tabbouleh

By MICHAEL SOLOMOMOV
Date Balls

Date Ball Cookies

By JOE SEVIER
Twice-Cooked Eggplant with Sherry Vinegar and Paprika

Twice-Cooked Eggplant with Sherry Vinegar and Paprika

By MICHAEL SOLOMOMOV
Fried Potatoes with Kashkaval Cheese

Fried Potatoes with Kashkaval Cheese

By MICHAEL SOLOMOMOV
Spicy Roasted Cauliflower with Tahini

Spicy Roasted Cauliflower with Tahini

By MICHAEL SOLOMOMOV
The Anvil Champagne Cocktail

Prosecco Cocktail

Candelaria Champagne Cocktail

Brincadeira Cocktail

Lose Your Shoes Champagne Cocktail

Lose Your Shoes Cocktail

By KAIKO TULLOCH
Golden Chrysanthemum Champagne Cocktail

Golden Chrysanthemum

How to Cook with Bitter Melon

How to Cook with Bitter Melon

By FARIDEH SADEGHIN

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