Recipes by Ingredient

Braised Leg of Lamb with Graukäse Polenta

Braised Leg of Lamb With Graukäse Polenta

By NORBERT NIEDERKOFLER
Korean Rice Cakes

Spicy Sauteed Pork Belly

By DAN HOLZMAN AND MATT RODBARD
Maryland’s Ultimate Holiday Ham

Maryland’s Ultimate Holiday Ham

By CRAIG CAVALLO
chawanmushi

How to Make Chawanmushi, Japan’s Incredible Egg Dish

By MAX FALKOWITZ
Turkey Congee

Turkey Congee

Sweet Potato Honey Fries with Curry-Honey Sauce

20 Ways to Eat Sweet Potatoes, Fall’s Most Versatile Vegetable

By SAVEUR EDITORS
Sara Gore's Fried Brussel Sprouts

A Brussels Sprout Dish for the Haters

By SARA GORE
Cranberry Swirl Semolina Cake

Cranberry Swirl Semolina Cake

By BEN MIMS
No One Ever Said Chorizo Had to Be Made With Pork

No One Ever Said Chorizo Had to Be Made With Pork

By CRAIG CAVALLO
Shrimp and Chorizo Sausage

Shrimp Chorizo

By ALEX STUPAK
Rosemary-Caramel Apple Pie, holiday pie recipes

6 New Twists on Classic Apple Pie

By LIZ STEELMAN
Honey-Nut Tart with Chocolate Rye Crust, Late Winter Feast

7 Sweet, Nutty Spins on Pecan Pie

By SAVEUR EDITORS
Kabocha, Japanese pumpkin pie

Sweet and Spicy Kabocha Pie

By ELIZABETH STARK
Maryland Yin Yang Soup

The Maryland Way to Eat Crab Soup

By FARIDEH SADEGHIN
Maryland Yin Yang Soup

Maryland Yin Yang Crab Soup

By FARIDEH SADEGHIN
Potato and Squash Gratin (Gratin de Courge)

9 Golden-Brown Vegetable Gratins

By SAVEUR EDITORS

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