Recipes by Ingredient

Maryland Yin Yang Soup

The Maryland Way to Eat Crab Soup

By FARIDEH SADEGHIN
Maryland Yin Yang Soup

Maryland Yin Yang Crab Soup

By FARIDEH SADEGHIN
Potato and Squash Gratin (Gratin de Courge)

9 Golden-Brown Vegetable Gratins

By SAVEUR EDITORS
Pumpkin Chiffon Pie for fall pies

Pumpkin Chiffon Pie

Sweet Potato Collard Green Salad, Senegalese Thanksgiving

Shredded Collard Green Salad with Roasted Sweet Potatoes and Cashews

Senegalese Thanksgiving Turkey

Tamarind and Honey-Glazed Roast Turkey

By PIERRE THIAM
Homemade Pumpkin Purée

Homemade Pumpkin Purée

Pumpkin Mango Cake, Senegalese Thanksgiving

Mango and Pumpkin Spice Cake

By PIERRE THIAM
Senegalese Thanksgiving, Butternut Squash Pepe Soup

Butternut Squash Pepe Soup

Black Eyed Pea Hummus, Senegalese Thanksgiving

Black-Eyed Pea Hummus with West African Chile Paste

Vegan Mushrooms

Sautéed Maitake Mushrooms with Red Chiles and Cilantro

Fried Brussels Sprouts with Bacon and Chestnuts

Wok-Fried Brussels Sprouts and Bacon with Crispy Chestnuts

Pumpkin Spoon Halva with Cardamom Syrup

Pumpkin Spoon Pudding with Cardamom Syrup

By BEN MIMS
Kale and Apple Salad

Apple and Kale Salad with Black-Sesame–Maple Cashews

Slow-Smoked and Spice-Brined Turkey

Slow-Smoked and Spice-Brined Turkey

Roasted Squash and Pork Dumplings

Roasted Squash and Pork Dumplings

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