Recipes by Ingredient

Curried Beef Stew with Fried Shallots and Peanuts

Curried Beef Stew With Fried Shallots and Peanuts

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Fish Baked in Curry Custard (Amok)

Fish Baked in Curry Custard (Amok)

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Yellow Khmer Curry Paste (Kroeung)

Khmer Yellow Curry Paste (Kroeung)

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Avocado with Salted Caramel

Avocados With Salted Caramel

By Ben Mims
Christmas Breakfast Recipes

What to Make With Browned Butter

By SAVEUR Editors
Pelmeni Dumplings in Chicken Broth

Pelmeni Dumplings in Chicken Broth

By Olia Hercules
Duck Borscht with Fermented Tomato Sauce

Duck Borscht With Fermented Tomato Sauce

By Olia Hercules
Frikadelki Turkey Meatball Soup with Fermented Herbs

Frikadelki in Broth With Fermented Herbs

By Olia Hercules
Cold Yogurt and Herb Soup with Chickpeas

Cold Yogurt and Herb Soup With Chickpeas

By Olia Hercules
Duck Pâté en Croûte

The Ultimate Holiday Snack: Duck Pâté en Croûte

By Craig Cavallo
Duck Pâté en Croûte

Duck Pâté en Croûte

By Francis Derby
Homemade Chocolate Bark

Homemade Chocolate Bark

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Medianoche

Medianoche Sandwich

By Farideh Sadeghin
Roast Pork Loin with Salted Caramel Potatoes

Roast Pork Loin With Salted Caramel Potatoes

By Paul Cunningham
Pumpkin Soup with Orange and Parmigiano-Reggiano

Pumpkin Soup With Orange and Parmigiano-Reggiano

By Paul Cunningham
Honey-and-Butter Baked Pears with Cold Cream

Honey-and-Butter-Baked Pears With Cold Cream

By Paul Cunningham

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