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Salmon, Scallion, and Enoki Mushroom Foil Yaki
By
DAN HOLZMAN AND MATT RODBARD
La Louisiane
By
SAVEUR EDITORS
Rack of Lamb With Roasted Pumpkin and Chickpea Salad
By
FARIDEH SADEGHIN
There’s No Reason to Fear Rack of Lamb
By
FARIDEH SADEGHIN
Pepita–Sage Brittle
Pumpkin Pie With Graham Cracker Crust and Pepita–Sage Brittle
By
BANG BANG PIE & BISCUITS
Fallen Apple
Russian Chicken and Dumplings Soup
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9 Creamy, Fluffy Ways to Make Mashed Potatoes
Pork and Kimchi Potstickers
By
CYNTHIA GEE
Steamed Pork Belly Dumplings With Brown Butter (Manti)
By
OLIA HERCULES
Rosemary-Caramel Apple Pie
By
BANG BANG PIE & BISCUITS
The Easiest Way to Great Chicken Parmigiana
By
FARIDEH SADEGHIN
Easy Chicken Parmigiana
By
FARIDEH SADEGHIN
Grilled Oysters With Pecorino and Shaved Bottarga
By
JUSTIN DEVILLIER
Oyster Pie With Buttermilk Biscuits
By
JUSTIN DEVILLIER
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