Recipes by Ingredient

The Dude

The Dude

Light infantry

Light Infantry

Israeli Cous Cous with Ras el Hanout, Fennel and Carrot

Israeli Cous Cous with Ras el Hanout, Fennel, and Carrot

By FARIDEH SADEGHIN
Last Pontoon Cocktail

Last Pontoon

Chicken and Onion Tagine (Djej Besla)

One-Pot Chicken Recipes

The Little Devil

The Little Devil

French Toast

French Toast

By SAVEUR EDITORS
Chocolate Chip Moon Cakes with Almonds and Spiced Fruit

Chocolate Chip Moon Cakes with Almonds and Spiced Fruit

Roast Chicken with Saffron and Lemon

Roasted Chicken Recipes

Chicken Wing Recipes

Chicken Wing Recipes

Barbecued Baked Beans

Baked Beans and Summer Slaws

Apple Crumble with Hot Custard

Apple Crumble with Hot Custard

Shtetl Toast

Shtetl Toast

Fonio-Crusted Crab Cakes

Crab Cakes with an African Twist

By AMANDA ARNOLD
Fonio-Crusted Crab Cakes

Fonio-Crusted Crab Cakes

Robiola-Stuffed Figs with Pomegranate

Pomegranate Recipes

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe