Recipes by Ingredient

Senegalese Thanksgiving, Butternut Squash Pepe Soup

Butternut Squash Pepe Soup

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Black Eyed Pea Hummus, Senegalese Thanksgiving

Black-Eyed Pea Hummus With West African Chile Paste

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Vegan Mushrooms

Sautéed Maitake Mushrooms With Red Chiles and Cilantro

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Fried Brussels Sprouts with Bacon and Chestnuts

Wok-Fried Brussels Sprouts and Bacon With Crispy Chestnuts

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Pumpkin Spoon Halva with Cardamom Syrup

Pumpkin Spoon Halva With Cardamom Syrup

By Ben Mims
Kale and Apple Salad

Apple and Kale Salad With Black Sesame-Maple Cashews

By Cara Stadler
Slow-Smoked and Spice-Brined Turkey

Slow-Smoked and Spice-Brined Turkey

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Roasted Squash and Pork Dumplings

Roasted Squash and Pork Dumplings

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Elizabeth Minchilli's Pomegranate Cocktail

Fresh Pomegranate Juice Cocktail

By Elizabeth Minchilli
Mushroom Foil Yaki

Mixed Mushroom Foil Yaki

By Dan Holzman and Matt Rodbard
Leek and Clam Foil Yaki

Clam, Leek, and King Oyster Mushroom Foil Yaki

By Dan Holzman and Matt Rodbard
Salmon

Salmon, Scallion, and Enoki Mushroom Foil Yaki

By Dan Holzman and Matt Rodbard
La Louisianne Cocktail

La Louisiane

By SAVEUR Editors
Roasted Rack Of Lamb with Roasted Pumpkin and Chickpea Salad

Rack of Lamb With Roasted Pumpkin and Chickpea Salad

By Farideh Sadeghin
There’s No Reason to Fear Rack of Lamb

There’s No Reason to Fear Rack of Lamb

By Farideh Sadeghin
Pepita-Sage Brittle

Pepita–Sage Brittle

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