Recipes by Ingredient

Sara Gore's Fried Brussel Sprouts

A Brussels Sprout Dish for the Haters

By Sara Gore
Cranberry Swirl Semolina Cake

Cranberry Swirl Semolina Cake

By Ben Mims
No One Ever Said Chorizo Had to Be Made With Pork

No One Ever Said Chorizo Had to Be Made With Pork

By Craig Cavallo
Shrimp and Chorizo Sausage

Shrimp Chorizo

By Alex Stupak
Rosemary-Caramel Apple Pie, holiday pie recipes

6 New Twists on Classic Apple Pie

By Liz Steelman
Honey-Nut Tart with Chocolate Rye Crust, Late Winter Feast

7 Sweet, Nutty Spins on Pecan Pie

By SAVEUR Editors
Kabocha, Japanese pumpkin pie

Sweet and Spicy Kabocha Pie

By Elizabeth Stark
Maryland Yin Yang Soup

The Maryland Way to Eat Crab Soup

By Farideh Sadeghin
Maryland Yin Yang Soup

Maryland Yin Yang Crab Soup

By Farideh Sadeghin
Potato and Squash Gratin (Gratin de Courge)

9 Golden-Brown Vegetable Gratins

By SAVEUR Editors
Pumpkin Chiffon Pie for fall pies

Pumpkin Chiffon Pie

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Sweet Potato Collard Green Salad, Senegalese Thanksgiving

Shredded Collard Green Salad With Roasted Sweet Potatoes and Cashews

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Senegalese Thanksgiving Turkey

Tamarind and Honey-Glazed Roast Turkey

By Pierre Thiam
Homemade Pumpkin Purée

Homemade Pumpkin Purée

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Pumpkin Mango Cake, Senegalese Thanksgiving

Mango and Pumpkin Spice Cake

By Pierre Thiam
Senegalese Thanksgiving, Butternut Squash Pepe Soup

Butternut Squash Pepe Soup

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