Recipes by Ingredient

Gascon-Style Flan (Gâteau Millasson)

Gascon-Style Flan (Gâteau Millasson)

Cauliflower and goat cheese souffles

Cauliflower and Goat Cheese Soufflés

Charred Cauliflower and Shishito Peppers with Picada Sauce

Charred Cauliflower and Shishito Peppers with Picada Sauce

Chablis Three Cheese Gougeres

Three-Cheese Gougères

Pappardelle with Cauliflower and Mustard Brown Butter

Pappardelle with Cauliflower and Mustard Brown Butter

Chablis Scrambled Eggs with Black Truffles

Scrambled Eggs with Black Truffles

Crab, Spinach, and Artichoke Dip

Crab, Spinach, and Artichoke Dip

Chablis Mushroom Risotto

Mushroom Risotto

Seared Scallops with Steamed Brussels Sprout Leaves

Seared Scallops with Steamed Brussels Sprout Leaves

Escarole with Confit Duck Gizzards, Comté, and Walnuts

Escarole with Confit Duck Gizzards, Comté, and Walnuts

Chablis-Style Ham with Tomato Cream Sauce (Jambon au Chablis)

Chablis-Style Ham with Tomato Cream Sauce (Jambon au Chablis)

Chablis truffle butter

Truffle Butter

Kashmiri Lamb in Chile Sauce (Mirchi Qorma)

Mirchi Qorma (Kashmiri Lamb in Chile Sauce)

Step-By-Step Guacamole

Step-By-Step Guacamole

Orange-Scented Olive Oil Cake

Orange-Scented Olive Oil Cake

Orange, Candied Onion, and Mint Mignonette

Orange, Candied Onion, and Mint Mignonette

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