Recipes by Ingredient

Pappardelle with Mixed Mushrooms, Ricotta, and Walnuts

Pappardelle With Mixed Mushrooms, Ricotta, and Walnuts

By Farideh Sadeghin
Rolled Sauerkraut Crepes

Crêpes Filled With Sauerkraut

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Preserved Lemons

Preserved Lemons

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Charmoula-Stuffed Sardines

Charmoula-Stuffed Sardines

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Simnel Marzipan Bonbons

Simnel Marzipan Bonbons

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Lemon Custard Tart

Lemon Custard Tart

By SAVEUR Editors
Pineapple and Pine Nut Torte

Pineapple and Pine Nut Torte

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Celery and Rhubarb Vacherin

Celery and Rhubarb Vacherin

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Poached Pears

Poached Pears

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Sussman Brisket Kugel

Brisket and Potato Kugel

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Carrot and Pistachio Salad

Carrot and Pistachio Salad

By SAVEUR Editors
Sliced tarte flambée (thin-crust flatbread) topped with bacon and onions on a metal peel, held by a cook.

Alsatian Bacon and Onion Tart (Tarte Flambée)

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Morels with Fried Enoki Mushrooms and Tofu Skins

Morels in Black Bean Sauce With Fried Enoki Mushrooms

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Gefilte Fish Terrine

Gefilte Fish Terrine

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Shaved Cauliflower and Radicchio Salad

Shaved Cauliflower and Radicchio Salad

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The Poddington Pea

The Poddington Pea

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