Recipes by Ingredient

Grilled Chicken with Mustard Sauce

Grilled Chicken With Mustard Sauce

By KATE HILL
Summer Tomato Tart With Mustard and Herbs

Tomato Tart With Mustard and Herbs

By RYAN MCCARTHY
Black Currant Jam

Black Currant Jam

By LOUISE PAWSON
Kir

Kir

By SAVEUR EDITORS
Crispy Duck Breast With Black Currant Gastrique

Crispy Duck Breast With Black Currant Gastrique

By RYAN MCCARTHY
Pan-Fried Calamari With Chickpeas

Pan-Fried Calamari With Chickpeas

By GREG CHELMIS
Fried Sesame-Crusted Feta With Honey

Fried Sesame-Crusted Feta With Honey

By DIMITRIS CHANTZIPLAKIS
Kritharoto (Tomato Orzo With Squid and Shrimp)

Kritharoto (Tomato Orzo With Squid and Shrimp)

By DIMITRIS CHANTZIPLAKIS
Saganaki-Inspired Shrimp Ceviche

Saganaki-Inspired Shrimp Ceviche

By GREG CHELMIS
Marinated Anchovies With Garlic and Peppers

Marinated Anchovies With Garlic and Peppers

By ODYSSEAS PAPOULIAS
Lamb Birria Tatemada

Lamb Birria Tatemada

By PAOLA BRISEÑO GONZÁLEZ
Syracuse Salt Potatoes

Syracuse Salt Potatoes

By RYAN MCCARTHY
Turkish Olive Oil-Braised Green Beans

Turkish Olive Oil-Braised Green Beans

By SINEM ÖZLER
Spring Borshch With Peas and Wild Mushrooms

Spring Borshch With Peas and Wild Mushrooms

By OLIA HERCULES
Perfect Potato Salad

14 Smashing Potato Salad Recipes for All Your Summer Cookouts

By SAVEUR EDITORS
Old-School New York Cheesecake

Old-School New York Cheesecake

By MARK KURLANSKY

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