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Quick Coconut-Chip Sorbet
By
Kat Craddock
Chocolate-Dipped Coconut Macaroons
By
SAVEUR Editors
Kugelhopf
By
Christine Ferber
Grilled Rack of Lamb With Garlic and Herbs
By
SAVEUR Editors
Whole Roasted Black Bass With Potatoes, Green Olives, and Salsa Verde
By
Katie Jackson
The Best Prime Rib
By
SAVEUR Editors
Negroni Sbagliato
By
SAVEUR Editors
Orange Blossom Spritz
By
SAVEUR Editors
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Double-Chocolate Peppermint Cookies
By
Kierin Baldwin
Peppermint Pillow Ice Cream
By
SAVEUR Editors
Polkagriskola (Swedish Peppermint Caramels)
By
SAVEUR Editors
Bacon, Egg, and Cheese Okonomiyaki
By
Ricky Dolinsky
22 Genius Cocktail Ideas to Shake Up the Holidays
By
SAVEUR Editors
Spaghetti Con Le Cozze
By
Katie Parla
Appletini
By
Shannon Mustipher
Vanilla-Thyme Crème Anglaise
By
SAVEUR Editors
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