Recipes by Ingredient

Seafood Pasta with Tomatoes, Chiles, and Mint

This Seafood Pasta Is the Be-All, End-All Supper for a Crowd

By STACY ADIMANDO
Seafood Pasta with Tomatoes, Chiles, and Mint

Seafood Pasta With Tomatoes, Chiles, and Mint

By STACY ADIMANDO
Classic Negroni

Classic Negroni

By SAVEUR EDITORS
Sour Cherry Pie

Sour Cherry Pie

By SAVEUR EDITORS
Indian Five-Spice Blend (Panch Phoron)

Panch Phoron (Indian Five Spice)

By ROMY GILL
Romy’s Special Chicken with Whole Spices and Turmeric-Ginger-Garlic Sauce

Turmeric Chicken Curry

By ROMY GILL
Crispy Pork Schnitzel with Green Olive Giardiniera

Pork Schnitzel With Green Olive Giardiniera

By KAT CRADDOCK
Crispy Pork Schnitzel with Green Olive Giardiniera

The Crispiest Pork Chops, Giardiniera Not Optional

By KAT CRADDOCK
Brazilian Cow’s-Foot Soup (Mocotó)

Brazilian Cow’s-Foot Soup (Mocotó)

By SAVEUR EDITORS
Cappelletti Spritz

Cappelletti Spritz

By SAVEUR EDITORS
Raspberry-Rhubarb Spritz

Raspberry-Rhubarb Spritz

By SAVEUR EDITORS
Strawberry Spritz

Strawberry Spritz

By SAVEUR EDITORS
Herbal Spritz

Herbal Spritz

By SAVEUR EDITORS
M Spritz

Italicus Spritz

By SAVEUR EDITORS
Garden Spritz

Garden Spritz

By SAVEUR EDITORS
Plum Paste (Plumbrillo)

Plum Paste (Plumbrillo)

By SAVEUR EDITORS

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