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Dusty Bliss Chocolate-Espresso Cookies
By
JACOB MUSELMANN
Hot & Heavy Grog
Cabin Fever Cocktail
By
ROBBY HAYNES
Last of the Ancient Breed Cocktail
By
ALEX BACHMAN
Irish Coffee Riff Cocktail
By
DREW HAMM
Crescent City Tom & Jerry
By
RACHAEL THOMPSON
Dorie Greenspan’s Mustard Tart
By
FARIDEH SADEGHIN
Roasted Chicken, Corn, and Saffron Soup
By
JUSTIN HULSHIZER
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Dried Apricot and Fig Clafoutis With Rum
By
BEN MIMS
Dr. Mitchill’s Cocktail
Richard Stoughton’s Purl Royal
Sherry & Bitters
Cock-Tail (The Original Old Fashioned)
Spicy Sichuan “Water Boiled” Fish and Celery (Shui Zhu Yu)
By
DAN HOLZMAN AND MATT RODBARD
Sichuan Chile Oil
By
DAN HOLZMAN AND MATT RODBARD
Fully Loaded Breakfast Tacos
By
FARIDEH SADEGHIN
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