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Pumpkin Spoon Halva With Cardamom Syrup
By
BEN MIMS
Roasted Squash and Pork Dumplings
Fresh Pomegranate Juice Cocktail
By
ELIZABETH MINCHILLI
La Louisiane
By
SAVEUR EDITORS
Rack of Lamb With Roasted Pumpkin and Chickpea Salad
By
FARIDEH SADEGHIN
There’s No Reason to Fear Rack of Lamb
By
FARIDEH SADEGHIN
Pumpkin Pie With Graham Cracker Crust and Pepita–Sage Brittle
By
BANG BANG PIE & BISCUITS
Fallen Apple
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Russian Chicken and Dumplings Soup
13 Thanksgiving Pies to Make With One Easy Crust
By
CRAIG CAVALLO
Pork and Kimchi Potstickers
By
CYNTHIA GEE
Vegan Thanksgiving Recipes
Steamed Pork Belly Dumplings With Brown Butter (Manti)
By
OLIA HERCULES
Rosemary-Caramel Apple Pie
By
BANG BANG PIE & BISCUITS
The Hunter’s Way to Cook a Louisiana Thanksgiving
By
JUSTIN DEVILLIER
Easy Chicken Parmigiana
By
FARIDEH SADEGHIN
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