Recipes by Season & Occasion

Plancha-Burnt Calamaretti with Pimentón Oil

Plancha-Burnt Calamaretti With Pimentón Oil

Plum, White Chocolate, and Tarragon Parfait

Plum, White Chocolate, and Tarragon Parfait

Sakura Martini

Sakura Martini

Koji-Cured Grilled Salmon

Koji-Cured Grilled Salmon

Cherry Tomato and Cherry Cobbler

Cherry Tomato and Cherry Cobbler

Zucchini Bread

Zucchini Bread

Large-Batch Negroni Sbagliato

Large-Batch Negroni Sbagliato

Crispy-Skinned Salmon with Seaweed Salad

Crispy-Skinned Salmon With Seaweed Salad

By FARIDEH SADEGHIN
Tomato Cake with Smoked Feta Cream and Marinated Tomatoes

Tomato Cake With Smoked Feta Cream and Marinated Tomatoes

Full Windsor Cocktail

Full Windsor

By ERIC CASTRO
The Malibu

The Malibu

Pie Crust Sable Breton

Sablé Breton

By SAVEUR EDITORS
Grilled Corn and Ricotta Dip

Grilled Corn and Ricotta Dip

Caramelized Onion and Sunchoke Dip

Caramelized Onion and Sunchoke Dip

Walking Stick Cocktail

Walking Stick

Coconut Pistachio Semifreddo

Coconut and Pistachio Semifreddo With Fresh Peaches

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