Recipes by Season & Occasion

Preserved Lemons

Preserved Lemons

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Lemon Custard Tart

Lemon Custard Tart

By SAVEUR Editors
Pineapple and Pine Nut Torte

Pineapple and Pine Nut Torte

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Celery and Rhubarb Vacherin

Celery and Rhubarb Vacherin

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Sussman Brisket Kugel

Brisket and Potato Kugel

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Sliced tarte flambée (thin-crust flatbread) topped with bacon and onions on a metal peel, held by a cook.

Alsatian Bacon and Onion Tart (Tarte Flambée)

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Gefilte Fish Terrine

Gefilte Fish Terrine

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Shaved Cauliflower and Radicchio Salad

Shaved Cauliflower and Radicchio Salad

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The Poddington Pea

The Poddington Pea

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Leaf and Spear

Leaf and Spear

By Christiaan Rollich
Quick Like a Bunny

Quick Like a Bunny

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Health Kick

Health Kick

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Morel-Rubbed Roasted Chicken

Roasted Morel-Rubbed Chicken With Charred Lemon, Asparagus, and Potatoes

By SAVEUR Editors
Warm Wheat Berry Salad with Fava Beans and Trout Roe

Warm Wheat Berry Salad With Fava Beans and Trout Roe

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Guam-Style Chicken with Red Rice (Tininon Mannok yan Hineska' Agaga)

Guam-Style Chicken With Red Rice (Tininon Mannok Yan Hineska’ Agaga)

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Veal Chops with Morels, Wilted Lettuce, Oysters, and Garlic-Parmesan Sauce

Veal Chops With Morels, Wilted Lettuce, Oysters, and Garlic-Parmesan Sauce

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