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Rise & Dine
No-Bake Quince and Mascarpone Cheesecake
By
CAMILLA WYNNE
Rum Punch Cake
By
PAOLA VELEZ
Eggnog Layer Cake With Toasted Meringue
By
CAROLINE SCHIFF
Pfeffernüsse Chiffon Cake With Red Wine Glaze
By
HANNAH ZISKIN
Butterscotch and Toffee Gingerbread House
By
MINDY SEGAL
The Ultimate Bûche de Noël
By
ROSE LEVY BERANBAUM
Teta Julia’s Christmas Cake
By
FADI KATTAN
Black and White Cookies
By
SAVEUR EDITORS
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Coquito
By
SAVEUR EDITORS
Coquito French Toast
By
ANA SOFIA PELÁEZ
Glögg (Swedish Mulled Wine)
By
MARCUS JERNMARK
Buskut (Somali Butter Cookies)
By
BEN MIMS
Bánh Tai Heo (Vietnamese “Pig’s Ears” Cookies)
By
BEN MIMS
Classic Linzer Cookies
By
BEN MIMS
Quatre Épices
By
JOE PAPACH
Lemon Ginger Cookies With Sichuan Peppercorn and White Chocolate
By
LOIS GOH
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