Recipes

Skip the Chocolate this Valentine’s Day for Butterscotch

Skip the Chocolate this Valentine’s Day for Butterscotch

By Ben Mims
Eggplant Parmigiana

The Best-Ever Eggplant Parmigiana

By Stacy Adimando
Eggplant Parmigiana

Eggplant Parmigiana

By Stacy Adimando
Flatbread With Za’atar is Perfect for a Warm Weather Weekend

Flatbread With Za’atar is Perfect for a Warm Weather Weekend

By Martha Upton
Lamb Chops with Mint Salsa Verde

The Best Lamb Recipes from Around the World

By SAVEUR Editors
Lamb Chops with Mint Salsa Verde

Grilled Lamb Chops With Mint Salsa Verde

By SAVEUR Editors
Grilled Yogurt-Marinated Lamb Shoulder Chops

Grilled Yogurt-Marinated Lamb Shoulder Chops

By SAVEUR Editors
Rosemary-Jerk Lamp Chops

Rosemary Jerk Lamb Chops

By SAVEUR Editors
Apple Pancakes So Good, They Made It Into Ruth Reichl’s Memoir

Apple Pancakes So Good, They Made It Into Ruth Reichl’s Memoir

By Danielle Bauter
German Apple Pancakes

German Apple Pancakes

By SAVEUR Editors
How to Cook Legit Vietnamese Food Using Ingredients from Your Local Supermarket

How to Cook Legit Vietnamese Food Using Ingredients from Your Local Supermarket

By Dan Q. Dao
Green Curry Chicken

Our Best Thai Recipes, from Curries to Noodle Dishes

By SAVEUR Editors
Rhode Island Clam Chowder

For Clam Chowder That Actually Tastes Like Clams, Hold the Cream

By Kat Craddock
The World’s Finest Saffron Is in Danger of Disappearing

The World’s Finest Saffron Is in Danger of Disappearing

By Aliya Bashir
Lamb Burger with Mint, Feta, and Balsamic Onions

Lamb Burgers With Mint, Feta, and Balsamic Onions

By SAVEUR Editors
Grilled Marinated Lamb Kebabs

Grilled Marinated Lamb Kebabs

By SAVEUR Editors

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