Recipes
The Best Lamb Recipes from Around the World
From tiny meatballs to a whole roasted leg, lamb is one versatile protein
Lamb is an essential—even revered—ingredient all over the globe, probably because it's not only good when it's simply grilled, but also when it's skewered into kebabs, formed into burgers, rolled into spiced meatballs, braised with chiles, and cooked into a ragù with sweet peppers and spooned over spaghetti. And that's only the start. Find these dishes and more in our best recipes for global lamb inspiration.
Grilled Rack of Lamb with Garlic and Herbs
Rack of Lamb with Rosemary and Thyme (December 2009)
Grilled Lamb Chops with Tzatziki Sauce
Rosemary-Jerk Lamb Chops
Pear-Marinated Roast Leg of Lamb
Braised Leg of Lamb with Graukäse Polenta
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