Full of bright, fresh dishes with intense flavors, Thai cuisine is incredibly satisfying to cook at home. Staple ingredients in Thai cooking range from pungent fish sauce and funky shrimp paste to fiery chiles and sweet-and-sour tamarind. Once you've stocked your pantry, dive into this collection of our favorite Thai recipes. From the ubiquitous-for-a-reason pad Thai and papaya salad to regional specialties such as the pounded salads and chile-based dips (nam phriks) of northern Thailand, there's something for everyone.
Spring Pad Thai with Green Garlic, Asparagus, and Peas
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Thai Green Papaya Salad (Som Tum)

Green Chicken Curry

Preserved Yu Choy Green Dip (Nam Phrik Nam Phak) »

Thai Tomato-and-Ground-Pork Dip (Nam Phrik Ong)

Grilled-Chile Dip with Shallots and Garlic (Nam Phrik Num)

Thai Sticky Rice

Thai Pomelo and Crab Paste Salad (Tam Som Oh)
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Thai Pounded Jackfruit Salad (Tam Khanun)
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Thai Stir-Fried Brussels Sprouts

Thai Minced Pork Salad (Laab)

Thai Red Curry with Roasted Duck »
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Spicy Cashew-Peanuts
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Stir-Fried Chicken With Cashew Nuts
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Yellow Curry with Beef and Potatoes (Kaeng Karii)

Sardine and Lemongrass Salad
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Sour Curry Soup with Shrimp
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Pandan-Coconut Ice Cream
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Red Curry with Pork Belly and Green Beans (Phat Phrik Khing Muu)

Thai Grilled Chicken with Sweet Chile Sauce (Gai Yahng)

Thai Pomelo Salad (Dtam Som Oo)
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Thai Charred Squid (Pla Muek Yang)

Green Curry with Fish and Eggplant (Kaeng Khiaw Waan)

Thai-Style Fish Burger
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Thai Boat Noodle Soup (Kuaytiaw Reua)

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Thai Black Sticky Rice Pudding
Mussels with Coconut Sweet Chili Broth
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Thai Steamed Coconut-Pandan Cake (Khanom Chan)
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Spicy Thai Chicken Wings

Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken)

Thai Sweet Chile Sauce
