The Best-Ever Eggplant Parmigiana

An unadulterated recipe taught to us by an Italian grandma herself

By Stacy Adimando
June 11, 2019

Latest

The Perfect Kitchen Scales for Every Home Cook
Sopa de Lima Is the Answer to Your Fall Soup Prayers
How America's Best Portuguese Market Ended Up in a Small Town in Massachusetts
Break Your Plastic Habit and Switch to These Reusable Produce Bags
Yucatecan Turkey Soup with Lime (Sopa de Lima)
6 Portuguese Pantry Staples We Can't Stop Using
Time to Update Your Pie Baking Tool Kit
A Wisconsin Spice Company Proves Getting Political Can Be Good for Business
Why the SAVEUR Editors Are Heading to Cincinnati This Year