Recipes

Clams

Clam and Mussel Toasts

By Katie Jackson
Feast of the Seven Fishes

An Eye-Opening Look at the Feast of the Seven Fishes

By Stacy Adimando
Thai Pounded Salads

International Basics: Thai Pounded Salads

By Kat Craddock
Thai Pomelo and Crab Paste Salad (Tam Som Oh)

Thai Pomelo and Crab Paste Salad (Tam Som Oh)

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Thai Pounded Jackfruit Salad (Tam Khanun)

Thai Pounded Jackfruit Salad (Tam Khanun)

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26 Best Winter Soup and Stew Recipes to Ward Off Cold Weather

26 Best Winter Soup and Stew Recipes to Ward Off Cold Weather

By SAVEUR Editors
molasses pie

13 Warming Winter-Spiced Desserts for the Holidays

By SAVEUR Editors
Salt-Baked Shrimp With Caper Sofrito

Salt-Baked Shrimp With Caper Sofrito

By Jeff Koehler
Salt-Baked Sea Bream with Allioli

Salt Baking is the Key to Juicier Birds, Meats, and Seafood

By Jeff Koehler
Salt-Baked Sea Bream with Allioli

Salt-Baked Sea Bream With Allioli

By Jeff Koehler
Salt-Baked Cornish Game Hens with Shallots and Orange Sauce

Salt-Baked Cornish Game Hens With Shallots and Orange Sauce

By Jeff Koehler
Labneh With Swiss Chard, Black Olives, and Za’atar

Labneh With Swiss Chard, Black Olives, and Za’atar

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Veal Tartare With Trout Roe, Capers, and Fiore Sardo Dressing

Veal Tartare With Trout Roe, Capers, and Fiore Sardo Dressing

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Pommes Tapées with Jalapeño Vinaigrette

Pommes Tapées With Jalapeño Vinaigrette

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Double Chocolate Candied Ginger Christmas Cookies Recipe

Double Chocolate and Candied-Ginger Cookies

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Waffle Sandwiches With Cecina, Avocado, and Arugula

Waffle Sandwiches With Cecina, Avocado, and Arugula

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