Recipes

Burrata and Marinated Cherry Tomato Sandwiches

Make These Panini From the Sandwich Capital of the World

By Martha Upton
Squid, Bean, and Sausage Stew

Make This Portuguese Surf-and-Turf for a One-Pot Meal

By Martha Upton
Houston, Chris Shepherd, Grilling, Ribs

Our Best Texan Recipes Will Help You Lasso Hearts and Stomachs

By SAVEUR Editors
Tortilla with Ham and Cheese

Basque Potato and Pepper Tortilla With Ham and Cheese

By SAVEUR Editors
The World’s Best Lamb Comes from Dingle, Ireland

The World’s Best Lamb Comes from Dingle, Ireland

By SAVEUR Editors
Chickpea Fritters with Coconut Chutney

These Chickpea Fritters Are The Perfect Easy Weekday Meal

By SAVEUR Editors
What’s Goes Into a Crawfish Boil? (Besides Crawfish, That Is)

What’s Goes Into a Crawfish Boil? (Besides Crawfish, That Is)

By Dan Q. Dao
Chickpea Fritters with Coconut Chutney

Coconut Chutney

By Jesus Lee Fernandes
Chickpea Fritters with Coconut Chutney

Chickpea Fritters With Coconut Chutney

By Jesus Lee Fernandes
Coconut Crab Curry

Mozambican Coconut Crab Curry (Caranguejo e Coco)

By Khalid Aziz
Squid, Bean, and Sausage Stew

Portuguese Squid, Bean, and Sausage Stew (Feijoada de Lulas)

By André Magalhães
Carrot and Pistachio Salad

13 Passover Recipes To Serve At Your Seder (And Eat All Week)

By SAVEUR Editors
Crab and Irish Whiskey Bisque Irish Recipe

Liquor Up With This Crab and Whiskey Bisque Recipe

By SAVEUR Editors
Fennel Seed Taralli (Italian Olive Oil Crackers)

Fennel Seed Taralli (Italian Olive Oil Crackers)

By Stacy Adimando
36 Gloriously Cheesy Recipes From Around the World

36 Gloriously Cheesy Recipes From Around the World

By SAVEUR Editors
The Battle of the Spaghettis: Traditional Meets Experimental

The Battle of the Spaghettis: Traditional Meets Experimental

By SAVEUR Editors

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