There’s a whole wide world of boozy foods out there: You can put vodka in your pasta, beer in your brisket, and white wine in your blackberry slump. In fact, the number of ways you can incorporate your eating and drinking habits are pretty much endless. But what about whiskey? It’s easy to come up with ways to cook with wine and beer, but cooking with your favorite hooch can be even more exciting.
If you really want to incorporate whiskey into your weekly meal rotation, don’t worry, we’ve got the soup for you. It involves Irish whiskey, tomatoes, and crab, and it’s exactly the kind of warming, boozy meal we need in the midst of this up-and-down weather. It’s simple and just the right amount of heavy—think of it as the perfect winter to spring transitional meal.