Recipes

Ricotta, Potato, and Scallion Fritters

These Italian Ricotta Fritters Are Here to Help You Fatten Up for Fall

By Daryn Wright
Classic Green Bean Casserole

7 Ways to Improve Your Thanksgiving Sides

By SAVEUR Editors
Blue Ribbon Pecan Pie

Our 12 Nuttiest Pecan Recipes

By SAVEUR Editors
Bring More Flavor to Grilled Meat With an Argentine-Style Grill

Bring More Flavor to Grilled Meat With an Argentine-Style Grill

By Alex Testere
Aloo Masala (South Indian Potatoes)

The Spicy Mashed Potatoes You Should be Making Tonight

By Daryn Wright
Sara Gore's Fried Brussel Sprouts

Why We Want You to Fry Your Brussels Sprouts

By Daryn Wright
Roasted Rack Of Lamb with Roasted Pumpkin and Chickpea Salad

8 Savory Ways to Make the Most of Pumpkin

By SAVEUR Editors
Dry-Cured Olives with Rosemary and Orange

The Hater’s Guide to Loving Olives

By Daryn Wright
Ricotta and Egg Gnocchi with Olives, Capers, and Tomato Sauce

Ricotta Gnocchi is the Best Gnocchi

By Daryn Wright
Make These Dashi Noodles in Dashi With Miso Pork and Never Look Back

Make These Dashi Noodles in Dashi With Miso Pork and Never Look Back

By Daryn Wright
Carnitas Tacos (Michoacán-Style Braised Pork Tacos)

What to Cook This Weekend: Endless Tacos

By Katherine Whittaker
Corkscrew Pasta with Eggplant and Tomato-Basil Pesto (Busiate con Pesto alla Trapanese)

Make This Sicilian Pasta for the Best of North Africa and Italy

By Daryn Wright
Roasted Apples and Bacon with Onions and Thyme

13 Dishes We’re Excited to Cook in November

By SAVEUR Editors
sourdough waffles

The Lightest, Crispiest Waffles We’ve Ever Eaten

By Daryn Wright
Hatch green chile enchiladas

These Green Chile Enchiladas Won’t Put You to Sleep

By SAVEUR Editors
Chile Verde

Everything You Can Make With Roasted Green Hatch Chiles

By Daryn Wright

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