Recipes

Sherry & Bitters

Sherry & Bitters

Cock-Tail (The Original Old Fashioned)

Cock-Tail (The Original Old Fashioned)

Miso Soup

21 Ways to Cook with Miso

By SAVEUR EDITORS
Water boiled fish

Spicy Sichuan “Water Boiled” Fish and Celery (Shui Zhu Yu)

By DAN HOLZMAN AND MATT RODBARD
Chili Oil

Sichuan Chile Oil

By DAN HOLZMAN AND MATT RODBARD
Simple Weeknight Meal, Breakfast Taco

Fully Loaded Breakfast Tacos

By FARIDEH SADEGHIN
Coconut Blondie Cookies

Love Coconut? Bake These Better-Than-Macaroon Bar Cookies

By BEN MIMS
Why It’s Worth Getting Your Hands on Hungarian Wax Peppers

Why It’s Worth Getting Your Hands on Hungarian Wax Peppers

By BEN MIMS
Hungarian Braised Beef with Paprika (Pörkölt)

Hungarian Braised Beef with Paprika (Pörkölt)

By ÉVA CARTWRIGHT
Lima Bean Gratin with Herbed Bread Crumbs

Lima Bean Gratin with Herbed Bread Crumbs

By DAVID TANIS
David Tanis Loves Beans

David Tanis Loves Beans

By DAVID TANIS
My Big Fat Greek New Year’s Bread

My Big Fat Greek New Year’s Bread

By ALEXANDRA DELYANIS
Cannellini Bean Salad with Radicchio and Celery

Cannellini Bean Salad with Radicchio and Celery

By DAVID TANIS
Pasta e Fagioli

Pasta e Fagioli

By DAVID TANIS
White Bean Soup with Fennel Seeds and Broccoli Rabe

White Bean Soup with Fennel Seeds and Broccoli Rabe

By DAVID TANIS
vasilopita

Vasilopita (Greek New Year’s Bread)

By ALEXANDRA DELYANIS

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