Recipes

Yu Sheng (Prosperity Toss Salad)

Yu Sheng (Prosperity Toss Salad)

By Alex Au-Yeung
Tamarind Prawn Curry Recipe

Tamarind Prawn Curry

By Karan Gokani
Nigerian Style Chicken Stew

21 Soups and Stews for Cozy Winter Dining

By SAVEUR Editors
Yellow Tomato Soup with Lamb Meatballs, Yogurt, and Mint

Meatball Recipes from Around the World

By SAVEUR Editors
Albóndigas a la Jardinera Recipe

Albóndigas a la Jardinera (Stewed Spanish Meatballs With Vegetables)

By Laura Sampedro
Jamaican Ital Meatballs

Ital Vegan Meatballs

By Vaughn Stafford Gray
Whole Roasted Cauliflower

Whole Roasted Cauliflower With Tahini, Yogurt, and Pomegranate

By Fatima Khawaja
Japanese Grilled Chicken Meatballs (Tsukune)

Tsukune (Japanese Chicken Meatballs)

By Dan Holzman and Matt Rodbard
Moroccan Meatballs with Arugula

Moroccan-Style Meatballs With Arugula

By SAVEUR Editors
Do Chua (Vietnamese Pickled Carrots and Daikon)

Do Chua (Vietnamese Pickled Carrots and Daikon)

By Andrea Nguyen
Kist Zhizhig Galnash Recipe

Beefy Chechen Noodles Should Be Your Next Weekend Cooking Project

By Benjamin Kemper
British Kedgeree Recipe

British Kedgeree

By Ben Mervis
Arroz al Horno

Baked Spanish Rice With Chorizo, Chickpeas, and Raisins

By Benjamin Kemper
Bstilla

Veal and Pearl Onion B’stilla

By Suzanne Zeidy
How to Make Fish Stock

How to Make Fish Stock

By Naomi Tomky
Parla's Pastas: Patate RECIPE

Italy’s Little-Known Trick for Using Up Leftover Dried Pasta

By Katie Parla

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