Recipes

Cranberry Bread

Cranberry Bread

By Leah Koenig
Pumpkin Cheesecake Recipe on black background

Pumpkin Cheesecake

By SAVEUR Editors
Ligurian Focaccia Recipe

Ligurian Focaccia (Fügassa)

By Laurel Evans
cast-iron squash pudding

Cast-Iron Squash Pudding

By David McMillan & Frédéric Morin
Roast Turkey with Celery-Root Stuffing and Giblet Gravy

The Easiest Way to Carve a Turkey

By Naomi Tomky
Palestinian Red Lentil and Squash Soup

Palestinian Red Lentil and Squash Soup (Shorabit Jarjir)

By SAVEUR Editors
Roast Turkey with Giblets Recipe

Roast Turkey With Celery-Root Stuffing and Giblet Gravy

By Mary Sue Milliken
Five Spice Roast Duck Recipe

Five-Spice Roast Duck

By Corinne Trang
Carrot and Pistachio Salad

Creamy Polenta, Charred Carrots, and Pumpkin Gratin Just Might Eclipse the Turkey This Year

By SAVEUR Editors
Roasted Garlic Polenta “Mash” with Herbs and Mascarpone

Roasted Garlic Polenta “Mash” With Herbs and Mascarpone

By SAVEUR Editors
Korean Thanksgiving Galbi Jjim Recipe

Galbi Jjim (Braised Short Ribs)

By Sohui Kim
Sohui Kim for Korean Thanksgiving

Childhood Thanksgivings With My Korean Family Helped Me Concoct the Ultimate Braise

By Sohui Kim
Country Captain

Country Captain

By Vishwesh Bhatt
Wild Turkey Wine Pairing for Thanksgiving

A Canadian Wine Pro on What To Drink With The Turkey, Inspired By Her Own From-The-Land Feast

By Arnica Rowan
Roasted cranberry sauce in a green bowl

Roasted Cranberry Sauce

By SAVEUR Editors
Broccoli Polenta Recipe with Roasted Mushrooms

Baked Broccoli Polenta With Roasted Mushrooms

By Julia Sherman

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