Recipes

Bangkok Rice from Thailand

Khao Khluk Kapi (Bangkok Rice With Shrimp Paste and Sweet Pork)

By Austin Bush
Plum Crepes on Purple Plate

Rye Crêpes With Black Plum Flambée

By Tammie Teclemariam
Plum flambee with Eau-de-vie

Plum Flambée Is a Fragrant, Fleshy Ode to Eau-de-Vie

By Tammie Teclemariam
Paneer Tikka Kebabs

Don’t Sleep on the Humble Bell Pepper

By SAVEUR Editors
bowl of chicken tikka masala with rice and yogurt

Exploring India: From Saag Paneer to Urad Dal to Rogan Josh

By SAVEUR Editors
Basque Recipes Fish with Green Peppers and Clams

Basque-Style Fish With Green Peppers and Manila Clams

By SAVEUR Editors
Wine Migos Sharing Champagne

Meet Manhattan’s New Guard of Wine Pros

By Céline Bossart
Blue Corn Pellizcadas with Salsa and Queso Fresco

Blue Corn Pellizcadas With Salsa and Queso Fresco

By Kate Hill
Dal

A Beginner’s Guide to Making Perfect Indian Dal

By Priya Krishna and Ritu Krishna
Charred Cabbage Slaw

Charred Cabbage Slaw

By Chris Shepherd
Okroshka, Chilled Russian Soup

Okroshka (Chilled Buttermilk Soup With Herbs)

By Chefs Ivan and Sergey Berezutskiy
Cucumber and Corn Salad with Pomegranate and Poppy Seeds

Cucumber and Corn Salad With Pomegranate and Poppy Seeds

By SAVEUR Editors
Plum and Raspberry Jam

Plum and Raspberry Jam

By Camilla Wynne
Skillet Fried Pork Chops with Peach Jam

Skillet-Fried Pork Chops With Peach Jam

By David Mas Masumoto
Cherry Tomato Tarte Tatin

Cherry Tomato Tarte Tatin

By SAVEUR Editors
Tomato-Cucumber Salad with Fennel Dressing

Tomato-Cucumber Salad With Fennel Dressing

By Eli Sussman

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