Recipes

Mezcal Bottles

Make Your Scallops Sing With a Shot of Mezcal

By Tammie Teclemariam
Mussels Rockefeller with Pastis Butter

This Is What Your Mussels Have Been Missing

By Tammie Teclemariam
Chicken Basquaise

Basque Braised Chicken With Peppers (Chicken Basquaise)

By Sébastien Gravé
Roast Chicken Pan Bagnat with Olive Tapenade and Goat Cheese

Road Trip Snacks to Fuel Your Next Getaway

By SAVEUR Editors
Bunch of sour cherries

Cherry Hand Pies Are As Sweet and Unstructured As the Perfect Summer Day

By Ellen Gray
Variety Pack by immi Asian Foods

These Hyper-Regional Asian Flavors Are Shaking Up the Condiment Scene

By Dan Q. Dao
Shrimp Satay Recipe on Red Baskets

Satay Udang (Shrimp Satay)

By SAVEUR Editors
Dan Dan Noodles on white plate

Sichuan Dan Dan Noodles

By SAVEUR Editors
Mango with Cilantro, Coconut, and Chile Powder

Paradise is a Place on Earth and it’s Filled With Mangoes

By SAVEUR Editors
Paneer Tikka Kebabs

Paneer Tikka Kebabs

By Meherwan Irani
Green Mango Curry Recipe

Curried Green Mangoes

By Vaughn Stafford Gray
Mango Varieties on White Cloth

It’s Mango Time.

By Vaughn Stafford Gray
Afghan Meatballs with Saffron, Split Peas, and Sour Plums

Kofta Chalau (Afghan-Style Meatballs With Saffron, Split Peas, and Sour Plums)

By Tahmina Ghaffer
Basturma

Basturma

By Benjamin Kemper
Strawberry-Beet Sorbet

Silky Sorbets and Slushy Granitas Are a Refreshing Finale to Any Meal

By SAVEUR Editors
Mezcal Aguachile Recipe on Orange Dish

Scallop Aguachile With Mezcal and Pumpkin Seed Oil

By Tammie Teclemariam

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