Recipes

Fonio Pilaf

Still Figuring Out Your Thanksgiving Menu? These Lightning-Fast Sides Are Here for You

By SAVEUR EDITORS
korean jang

How to Cook With Korean Jangs

By MATT RODBARD
korean scallion pancakes

Pajeon (Korean Scallion Pancakes)

By HOONI KIM
Celery Root Mashed Potatoes

Our Best Mashed Potato Recipes Will Smash Your Expectations

By SAVEUR EDITORS
lard bread

Our New Favorite Stuffing is Made With Lard Bread

By STACY ADIMANDO
Ravioli with Ricotta and Greens

Ravioli With Ricotta and Greens

By JOMARIE PITINO
Ciabatta and Sausage Stuffing

Ciabatta and Sausage Stuffing

By SAVEUR EDITORS
sausage polenta

True Grits: Our Best Polenta Recipes

By SAVEUR EDITORS
11 Tomato Sauce Recipes to Preserve the Last of Your Summer Tomatoes

11 Tomato Sauce Recipes to Preserve the Last of Your Summer Tomatoes

By SAVEUR EDITORS
Beef Curry Udon

Beef Curry Udon

By KAT CRADDOCK
Whole Cranberry Sauce

Whole Cranberry Sauce

By SAVEUR EDITORS
Slow-Roasted Sweet Potatoes with Garlic Labneh

Slow-Roasted Sweet Potatoes With Garlic Labneh

By MICHAEL SOLOMOMOV
Apple and Armagnac Phyllo Pie

Apple and Armagnac Phyllo Pie (Tourtière Landaise)

By HÉLÈNE DARROZE
briarritz mussels herbed vinaigrette moules

Mussels With Herbed Vinaigrette (Moules Vinaigrette)

By HÉLÈNE DARROZE
lattice topped pie made with SAVEUR's flaky butter pie dough

Flaky Butter Pie Dough

By SAVEUR EDITORS
Fish Tacos with Roasted Tomato Salsa

16 Essential Takes on the Taco

By SAVEUR EDITORS

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe