Recipes

Little Gem Salad

Seared Little Gem Lettuce With Buttermilk, Anchovy, and Bread Crumbs

By Alexia Duchêne
Sea Bass, Hibiscus Beurre Blanc

Salt-Baked Sea Bass With Hibiscus Beurre Blanc

By Alexia Duchêne
Chocolate Castella Cake

Chocolate Castella Cake

By Yi Jun Loh
Indonesia-Beef-Rendeng

Indonesian Beef Rendang

By SAVEUR Staff
Indonesia-Beef-Rendeng

In Praise of the Ramadan Power Breakfast

By Katherine Whittaker
Rillettes de Porc

Pork Rillettes

By Camas Davis
Floral Roasted Chicken

Chamomile Roast Chicken

By Loria Stern
Floral Spring Rolls

Flowered Summer Rolls

By Loria Stern
Apricot-Jasmine Granola

Jasmine Granola

By Loria Stern
Vegan Floral Botanical Tamales

Vegan Botanical Tamales With Hibiscus-Jackfruit “Carnitas”

By Loria Stern
46 of Our Favorite Regional Indian Recipes

46 of Our Favorite Regional Indian Recipes

By SAVEUR Editors
The brûléed, custard-soaked torrija from Panem

Torrijas Are Spanish ‘French’ Toast—With a Few Tantalizing Twists

By Benjamin Kemper
Chef Jill Mathias, seen through the kitchen window at Charleston’s Chez Nous.

Best Thing I Ate This Month: Springtime Artichokes at Charleston’s Chez Nous

By Stephanie Burt
Halibut with Wine-Braised Artichokes and Carrots

Seared Halibut With Artichokes à la Barigoule

By Jill Mathias
Best Pumpkin Pie for Fall Pies

The Best Pumpkin Pie

By Stella Parks
cinnamon caramel roasted apples

Our 16 Best Thanksgiving Dessert Recipes That Aren’t Pie

By SAVEUR Editors

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