When you think of Thanksgiving, the first dessert that probably comes to mind is a picture-perfect fall pie. But some of our best sweet Thanksgiving recipes don't have a crust at all. These surprising desserts like squash pudding cooked in a cast-iron skillet or a pumpkin cake will prove that you don't need pie as your final bite at the Thanksgiving feast. Top off your meal with our best Thanksgiving dessert recipes that aren't pie.
Wood-Roasted Apples with Burnt Cinnamon Caramel
Cornbread Coffee Cake with Fresh Figs and Walnut Streusel
Southern chef Vivian Howard developed this cake with breakfast in mind, maybe something to share with family over coffee. But when she first made it, her kids named it corn-candy cake and called for it after supper. She obliged and put some whipped cream on top. Whenever you choose to eat it, feel good about baking it a day ahead. It keeps beautifully and is as satisfying at room temperature as it is warm. Get the recipe for Cornbread Coffee Cake with Fresh Figs and Walnut Streusel »
Dried Apricot and Fig Clafoutis with Rum
Clafoutis is a French dessert that’s trickier to pronounce than to make. A simple mixture of flour, eggs, dairy, and a little sugar, it’s like a pancake, but more custardy, and it’s baked instead of griddled. It looks and tastes impressive the way classic French desserts often do, but it’s simple enough to whip up any weeknight. Rum-soaked dried apricots, figs, and raisins add their caramelized and honeyed flavors to this creamy version, perfect for cold weather when there’s no fresh fruit around. Get the recipe for Dried Apricot and Fig Clafoutis with Rum »
Mango and Pumpkin Spice Cake
Fresh mango, mixed into the base and fanned on top of this warmly spiced pumpkin dessert—chef Pierre Thiam‘s version of his wife’s classic pumpkin cake—adds a tropical brightness and dramatic presentation to his Thanksgiving table. Get the recipe for Mango and Pumpkin Spice Cake »
Peptia-Sage Brittle
Use this bittersweet caramel brittle as a topping to kick up store-bought pumpkin pie—substitute dried coconut flakes and chopped macadamia nuts to pair with a Key lime pie, or dried lavender and slivered almonds for a chocolate cream pie. It also makes a great gift: a fall party favor, wrapped in cellophane and handed off as your guests make their exit. Get the recipe for Peptia-Sage Brittle »
Maple Pot de Crème
Creamy custard sweetened with maple syrup makes a lovely ending to any meal. Get the recipe for Maple Pot de Crème »
Pumpkin and Bourbon Mousse
All the traditional flavors of pumpkin pie combine in this satisfying, creamy mousse. Get the recipe for Pumpkin and Bourbon Mousse »
Pumpkin Cheesecake
Rum and gingersnaps add a spicy, warming flavor to this rich fall dessert. Get the recipe for Pumpkin Cheesecake »
Spice Applesauce Cake
Applesauce adds moisture and sweet apple flavor in a lovely cinnamon-spiced, autumnal cake. Get the recipe for Spice Applesauce Cake »
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