Recipes

Mantecados Manchegos

Mantecados Manchegos

By Benjamin Kemper
roasted onions wild rice

Our 50 Best Christmas Side Dish Recipes Because Your Roast Shouldn’t Get All The Glory

By SAVEUR Editors
Bistecca alla Fiorentina with Watercress and Pistachio Salad

50 Valentine’s Day Recipes for a Romantic Dinner In

By SAVEUR Editors
Parathas Are a Carb-Lover’s Dream Come True

Parathas Are a Carb-Lover’s Dream Come True

By Priya Krishna
Nancy Silverton's Butter Biscuit recipe

Nancy Silverton’s All-Butter Biscuits

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Fabada Asturiana - A comforting pork-and-beans stew from northern Spain.

Fabada Asturiana (White Beans With Ham, Saffron, and Sausages)

By Benjamin Kemper
Spanish Fabada

Spanish Fabada Is an Easy, Satisfying Bean Dish for Cassoulet Lovers

By Benjamin Kemper
A smoking-hot wok makes for a bubbled and crispy egg.

How to Make Traditional Pad Thai

By Kat Craddock
Winter citrus salad with olive oil, and briny Castelvetrano olives

This Winter Citrus Salad Shines Like a Thousand Suns

By Josh Cohen
Winter citrus salad with olive oil, and briny Castelvetrano olives

Winter Citrus Salad With Pistachio-Castelvetrano Olive Relish

By Josh Cohen
Poulet au Vin Jaune de Jura (Creamy Braised Chicken with Jura Wine and Morels)

Poulet au Vin Jaune du Jura (Creamy Braised Chicken With Jura Wine and Morels)

By Tammie Teclemariam
Vin jaune comes from the Jura region in the French Alps, which is also the birthplace of Comté cheese.

The Ultimate Chicken and Wine Braise

By Tammie Teclemariam
Ham and cheese empanadas

Empanadas de Jamón y Queso (Ham and Cheese Empanadas)

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Maison Premiere Gumbo

A Dozen Divine Gumbo Recipes

By SAVEUR Editors
Chicken and Andouille Sausage Gumbo

Eating in the Street: A New Orleans Breakfast Gumbo Tradition

By Bryan Ford
Raspberry Mascarpone Pie with Hazelnut Wafer Crust

Raspberry Mascarpone Pie With Hazelnut Wafer Crust

By Ellen Gray

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