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Fish & Seafood
Salmon
Gravadlax (Swedish Cured Salmon)
Salmon Dip
Salmon with Green Olive and Ramp Beurre Blanc
Roulade de Saumon aux Crabes des Neiges (Smoked Salmon Stuffed with Cottage Cheese and Crab)
Gravlax with Blinis (Cured Salmon with Thin Pancakes)
Smoked Salmon with Cream Cheese, Capers, and Red Onion
Smoked Salmon with Fromage Blanc, Chives, and Pickled Celery
Salmon Tartare
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Poached Salmon with Saffron Sauce
Menu: A Spring Salmon Dinner
Salmon and Scallops à la Nage
Fiskesuppe (Norwegian Cod and Root Vegetable Chowder)
Exceptional Salmon
Salmon Glazed with Rosemary- and Lemon-Infused Honey
Salmon Starters and Mains
Gravadlax (Swedish Cured Salmon)
Salmon in Bengali Mustard Sauce
Smoked Salmon and Dill Quiche
Miso-Marinated Salmon with Green Sauce
Tandoori Salmon (Yogurt-and-Spice-Marinated Salmon)
Salmon Yakitori
Copper River King Salmon
Gravlax
How To Filet A Salmon
By
HUNTER LEWIS
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