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Breakfast Burger
By
MEGAN ZHANG
Atún con Tomate (Tuna and Tomato Stew)
By
BENJAMIN KEMPER
No-Churn Durian Ice Cream
By
MEGAN ZHANG
Coconut Fried Shrimp Tacos
By
KAT CRADDOCK
Soft-Shell Crab Tacos with Basil Guacamole and Sesame Salsa Roja
By
EDUARDO RÍOS
Quick-Pickled Beets
By
FATIMA KHAWAJA
Delhi-Style Lamb Meatball Curry
By
BENJAMIN KEMPER
Kaya Toast
By
MEGAN ZHANG
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Strip Steaks with Green Peppercorn Sauce
By
JAMES PETERSON
Toranguk (Korean Taro Soup)
By
JI HYE KIM
Spanish Almond Chicken with Saffron-Wine Sauce
By
BENJAMIN KEMPER
Desi Omelet with Tomato and Scallions
By
FATIMA KHAWAJA
Pan-Seared Sesame Swordfish with Blistered Snap Peas and Chili Crisp
By
BENJAMIN KEMPER
Creamy Poblano Rajas with Corn
By
FATIMA KHAWAJA
Late Summer Is the Best Time to Make These 12 Sigh-Worthy Pies
By
SAVEUR EDITORS
Linosa Pesto
By
KATIE PARLA
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