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Super-Quick Minute Steak
By
SAVEUR EDITORS
Shepherd’s Pie
By
SAVEUR EDITORS
Crispy Torchio With Gruyère, Gouda, and Fontina
By
ARMEN AYVAZYAN
Orange Chocolate Pound Cake
By
CAMILLA WYNNE
Fried Chicken Schnitzel Sandwich
By
STACY ADIMANDO
Beer-Battered Haddock
By
SAVEUR EDITORS
Chicken-Fried Steak With Sausage Gravy
By
SAVEUR EDITORS
Fried Onion Rings
By
COLMAN ANDREWS
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Gullah Red Rice
By
SCOTTY SCOTT
Squid Ink Pasta With Shrimp, Fennel, Tomatoes, and Bottarga Butter
By
JOSH DECAROLIS
Bò Kho (Vietnamese-Style Beef Stew With Lemongrass, Ginger, and Garlic)
By
KATE BERRY
Tamarind Rice
By
MEHER MIRZA
Mitarashi Dango (Japanese Rice Dumplings With Sweet Soy Glaze)
By
CAROLINE CARON-PHELPS
Takoyaki
By
CAROLINE CARON-PHELPS
Tororo Soba
By
CAROLINE CARON-PHELPS
Catalan Braised Pork Ribs With Chestnuts
By
BENJAMIN KEMPER
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