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Wood-Roasted Apples With Burnt Cinnamon Caramel
By
AMY THIELEN
Stone Crab Dipping Sauces
Dorie Greenspan’s Chocolate Chunker Cookies
By
DORIE GREENSPAN
Dorie Greenspan’s Chocolate-Cornflake Haystack Cookies
By
DORIE GREENSPAN
Roasted Sweet Potatoes With Sage and Browned Butter
By
SAVEUR EDITORS
Montasio Frico with Potatoes
By
LEGENDS FROM EUROPE
Prosciutto Di Parma Cups with Goat Cheese Mousse
By
LEGENDS FROM EUROPE
Minestrone Soup with Grana Padano Broth
By
LEGENDS FROM EUROPE
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The Mayonnaise-Free Potato Salad To Eat This Fall
By
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Here is Your Go-To Crunchy Fall Salad
By
SAVEUR EDITORS
Polenta with Sausage Gravy
By
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Green Goddess Dressing
By
SAVEUR EDITORS
Sourdough Whole Wheat Waffles
By
STEPHEN JONES & STACY ADIMANDO
Classic French Banana Cream Pie
By
VALERIE GORDON
The Ultimate Pigs in a Blanket
By
MITCHELL DAVIS
Chicken and Shrimp Curry
By
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