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Roasted Vegetable and Cod Casserole
By
JUSTIN SMILLIE
Roasted Carrot Purée
By
MICHAEL ANTHONY
Meyer Lemon Shortbread Cookie Sandwiches
By
EMILY LUCHETII
Rio Julep
By
SPENCER SHELTON
Taste of 2016 Spice Mix
By
LIOR LEV SERCARZ
Tomato and Orange Sangrita
Mezcal Martinez
By
CAREY JONES AND JOHN MCCARTHY
Dusty Bliss Chocolate-Espresso Cookies
By
JACOB MUSELMANN
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Hot & Heavy Grog
Cabin Fever Cocktail
By
ROBBY HAYNES
Last of the Ancient Breed Cocktail
By
ALEX BACHMAN
Irish Coffee Riff Cocktail
By
DREW HAMM
Crescent City Tom & Jerry
By
RACHAEL THOMPSON
Roasted Chicken, Corn, and Saffron Soup
By
JUSTIN HULSHIZER
Dried Apricot and Fig Clafoutis with Rum
By
BEN MIMS
Richard Stoughton’s Purl Royal
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