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Suprema Maryland (Argentine Chicken Milanesa with Bananas and Creamed Corn)
By
KEVIN VAUGHN
Empanadas de Jamón y Queso (Ham and Cheese Empanadas)
Kivevé (Paraguayan Squash Purée)
By
GRACIELA MARTINEZ
Grilled Chorizo Sandwiches with Chimichurri (Choripán)
By
SAVEUR EDITORS
This Argentinian Choripán Recipe Wins Summer
By
SAVEUR EDITORS
Peruvian Street Cart Ceviche with Sweet Potato and Toasted Corn (Ceviche Carretillero)
By
SAVEUR EDITORS
Salmon Ceviche with Avocado and Mango
By
SAVEUR EDITORS
Japanese-Style Tuna Ceviche with Togarashi and Radish
By
SAVEUR EDITORS
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Brazilian Cow’s-Foot Soup (Mocotó)
By
SAVEUR EDITORS
Sopa de Caranguejo (Crab Soup)
Chilcano
Brazilian Chile and Tomato Salsa (Molho Lambão)
Our Best Brazilian Recipes to Master Today
By
SAVEUR EDITORS
Our Essential South and Central American Recipes
By
SAVEUR EDITORS
Bring More Flavor to Grilled Meat With an Argentine-Style Grill
By
ALEX TESTERE
Four-Hour Pineapple
By
FRANCIS MALLMANN
Grilled Banana-Pear Pancake
By
FRANCIS MALLMANN
Giant Apple and Dulce de Leche Pancake
By
FRANCIS MALLMANN
Burnt Peaches and Plums with Mascarpone and Hazelnuts
By
FRANCIS MALLMANN
Grilled Stuffed Trout with Pebre Sauce
By
SAVEUR EDITORS
7 Essential Street Snacks in Montevideo, Uruguay
By
NELL MCSHANE WULFHART
Plancha-Burnt Calamaretti with Pimentón Oil
Pão de Queijo (Brazilian Cheese Puffs)
Brazilian Shrimp Stew (Vatapá)
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