Spirits

Spanish Lovers’ Punch

Spanish Lovers’ Punch

By LESLIE PARISEAU
Zombie cocktail

Zombie

By JULIAN COX
Carawayed

Carawayed

By AARON MINNES
A Former Fine Dining Chef Launches America’s First Smoked Gin

A Former Fine Dining Chef Launches America’s First Smoked Gin

By DAN Q. DAO
Ramos Gin Fizz

Stop Driving Your Bartender Crazy and Make Your Own Ramos Gin Fizz

By CAREY JONES AND JOHN MCCARTHY
A Field Guide to the Great Wide World of Bitter Red Italian Spirits

A Field Guide to the Great Wide World of Bitter Red Italian Spirits

By CAREY JONES
6 New Cocktail and Spirit Books for the Best Summer Drinking

6 New Cocktail and Spirit Books for the Best Summer Drinking

By AMANDA ARNOLD
Daiquiri

The Perfect Daiquiri Has Nothing to Do With a Blender

By CAREY JONES AND JOHN MCCARTHY
Mint Julep

The Right Way to Make a Mint Julep

By CAREY JONES AND JOHN MCCARTHY
Lairds

New Jersey’s Laird’s Distills the Pappy Van Winkle of the North

By ALEX FRENCH
Meet Kentucky’s First Female Master Distiller Since Prohibition

Meet Kentucky’s First Female Master Distiller Since Prohibition

By MATT RODBARD
Fruit Cake Clafoutis

Eat Your Rum in These 12 Desserts

By SAVEUR EDITORS
Bake a Smoky-Sweet Chiffon Cake with Mezcal

Bake a Smoky-Sweet Chiffon Cake with Mezcal

By BEN MIMS
Walking Stick Cocktail

17 Rum Cocktails to Make When There’s Still Plenty To Go Around

By SAVEUR EDITORS
Why Does This Japanese Whiskey Cost $70 a Shot?

Why Does This Japanese Whiskey Cost $70 a Shot?

By LAWRENCE OSBORNE
Cachaca Violent Fairy Tales Cocktail

Brazilian Cachaça is Coming of Age

By CAREY JONES

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