Starch

Käsespätzle (Cheese Spaetzle)

Käsespätzle (Cheese Spaetzle)

By Manfred Grossmann
Orecchiette with Octopus Tomato Ragù

Orecchiette With Octopus Ragù and Chickpea Purée

By Stefano D’Onghia
Vada Pav (Indian Potato Fritter Sandwich)

Vada Pav (Indian Potato Fritter Sandwich)

By Floyd Cardoz
Summer Bolognese

Summer Bolognese

By Donna Hay
Ensaladilla Rusa

Ensaladilla Rusa

By Marti Buckley
Creamy Gochujang Noodles

Creamy Gochujang Chicken Noodles

By Gary Yeung
Inarizushi (Rice-Filled Tofu Pockets)

Inarizushi (Rice-Filled Tofu Pockets)

By Masahiro Kondo
White Miso Clam Chowder

Miso Clam Chowder

By Osamu Yoshikawa
Sencha Ohitashi

Leftover Green Tea Leaf Salad

By Junichi Uekubo
Pasta and Noodles

Pastrami and Sauerkraut Bucatini

By Ali Rosen
Spaghetti All'Assassina

Spaghetti all’Assassina (‘Killer’ Spaghetti)

By Dan Pashman
Spaghettoni with Jasmine, Saffron, and Chamomile

Spaghettoni With Jasmine, Saffron, and Chamomile

By Antonia Klugmann
Pommes Pont Neuf (Parisian Fried Potatoes)

Pommes Pont Neuf (Fried Potatoes)

By SAVEUR Editors
Oyakodon (Chicken and Egg Rice Bowl)

Oyakodon (Chicken and Egg Rice Bowl)

By Sylvan Mishima Brackett
Potato and Cheese Pierogi

Potato and Cheese Pierogi

By Michał Korkosz
Pastéis de Bacalhau (Cod Cakes)

Pastéis de Bacalhau (Cod Cakes)

By SAVEUR Editors

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