Techniques

Why Mumbai Chef Amninder Sandhu is Cooking With Fire

Why Mumbai Chef Amninder Sandhu is Cooking With Fire

By LAURA KINIRY
Meet the SAVEUR Blog Awards Finalists: 6 Best Baking & Sweets Blog

Meet the SAVEUR Blog Awards Finalists: 6 Best Baking & Sweets Blog

By SAVEUR EDITORS
Four-Cheese Macaroni and Cheese

Our Best Baked Pasta Recipes for Gooey, Oven-Hot Carbs

By SAVEUR EDITORS
12 Essential Kitchen Tools for a Traditional Moroccan Meal

12 Essential Kitchen Tools for a Traditional Moroccan Meal

By PAIGE RESNICK
Why—And How—You Should Incorporate Roses In Your Diet

Why—And How—You Should Incorporate Roses In Your Diet

By KRISTY MUCCI
8 Essential German Kitchen Tools to Collect

8 Essential German Kitchen Tools to Collect

By PAIGE RESNICK
a whole fish and a knife

Why You Should Definitely Buy a Whole Fish

By BARTON SEAVER
A Guide to the Dried Seafood of Chinatown

A Guide to the Dried Seafood of Chinatown

By FUCHSIA DUNLOP
What’s a Balmain Bug, and Why Do Australians Love Them?

What’s a Balmain Bug, and Why Do Australians Love Them?

By STARRE VARTAN
These Succulents Taste Like Strawberries

These Succulents Taste Like Strawberries

By RODOLFO GÚZMAN AS TOLD TO NATALIE CHINN
A Scottish Smoked Fish Tradition

A Scottish Smoked Fish Tradition

By KAREN GARDINER
Houston, Chris Shepherd, Grilling, Flank Steak

17 Perfect Grilled Steak Recipes

By SAVEUR EDITORS
Grilled Lobster with Cilantro-Chile Butter

14 of Our Best Grilled Shrimp and Shellfish Recipes

By SAVEUR EDITORS
How to Eat Seafood Responsibly: A Guide from Chef Eric Ripert

How to Eat Seafood Responsibly: A Guide from Chef Eric Ripert

By STACY ADIMANDO
Smoked Cinnamon Could Change The Way You Bake

Smoked Cinnamon Could Change The Way You Bake

By MAX FALKOWITZ
Steamed Blue Crabs

Our 17 Best Summer Blue Crab Recipes

By SAVEUR EDITORS

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