Techniques

4 Easy Ways to Elevate Your Thanksgiving Turkey

4 Easy Ways to Elevate Your Thanksgiving Turkey

By SAVEUR EDITORS
Red Beans Road Show

How to Cook Your Way Through Trauma With Red Beans and Rice

By MAX FALKOWITZ
Classic Green Bean Casserole

How to Reclaim Green Bean Casserole for the Modern Age

By DARYN WRIGHT
Maple Butter Mashed Sweet Potatoes

How to Make the Most of Mashed Sweet Potatoes

By DARYN WRIGHT
Green Bean Salad with Feta and Mint

Make These Green Beans With Feta and Mint Tonight

By DARYN WRIGHT
Watch How to Make Ethiopia’s Essential Flatbread

Watch How to Make Ethiopia’s Essential Flatbread

By NIK SHARMA
Dried Persimmons

This is the Kobe Beef of Dried Fruit

By KRISTY MUCCI
Buttery Pie Dough

6 Ways to Improve Your Thanksgiving Pie

By SAVEUR EDITORS
Bounty of persimmons

Stop What You’re Doing and Eat All the Persimmons You Can

By KRISTY MUCCI
Fried Brussels Sprouts with Bacon and Chestnuts

The Time for Wok-Fried Brussels Sprouts is Now

By DARYN WRIGHT
Beer Cheese Soup

Beer Cheese Soup, Here to Save Your Day

By DARYN WRIGHT
Loubieh bil Zeit

Why We Want You to Slow-Cook Your Green Beans

By DARYN WRIGHT
Classic Green Bean Casserole

7 Ways to Improve Your Thanksgiving Sides

By SAVEUR EDITORS
Bring More Flavor to Grilled Meat With an Argentine-Style Grill

Bring More Flavor to Grilled Meat With an Argentine-Style Grill

By ALEX TESTERE
Sara Gore's Fried Brussel Sprouts

Why We Want You to Fry Your Brussels Sprouts

By DARYN WRIGHT
Dry-Cured Olives with Rosemary and Orange

The Hater’s Guide to Loving Olives

By DARYN WRIGHT

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe