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Vegan
Rose Petal Salad with Parsley and Mint
Water Spinach with Garlic and Fermented Tofu
Candied Squash and Sweet Potatoes (Calabaza y Camote)
Kacang Panjang Kecap (Long Beans with Sweet Soy Sauce)
Nasi Kuning (Festive Yellow Rice)
Indian-Chinese Sweet and Spicy Fried Cauliflower
Fresh Green Beans with Coconut
Mixed Vegetables with Coconut and Tamarind
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Yams with Ginger and Scallions
Cavolo Nero and Borlotti Bean Soup
Broccoli with Sicilian Sauce
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SAVEUR EDITORS
German Coleslaw
Panisses
Spicy Tomato and Tamarind Soup (Rasam)
Chilean Bean Stew
Korean-Style Carrot Salad
Stir-Fried Yam Leaves with Onions
By
SAVEUR EDITORS
Three-Bean Salad, sans Biz
By
SAVEUR EDITORS
Twice-Cooked Tuscan Bread Soup
Baked Radicchio Tardivo di Treviso
Parsi-Style Braised Greens
Marty’s Marinated Slaw
Potato and Leek Soup (Porrusalda)
By
SAVEUR EDITORS
Pickled Vegetables
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