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Vegan
Guacamole
Artichoke and Fava Stew with Lemon Sauce
Braised Artichokes with Carrots, Peas, and Fava Beans
By
SAVEUR EDITORS
Burmese Steamed Rice
Artichokes in Cilantro and Pomegranate Sauce
Braised Artichokes and Fava Beans (Ardî Shawkî wa-Fûl)
Peas Braised with Dill and Onions
Stir-Fried Bean Sprouts (Taugeh Goreng)
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Cooked and Raw Vegetable Salad
Black Cat’s Warm Artichoke Salad
Roasted Vegetable Stock
Israeli Salad
Goan Avocado Salad
By
SAVEUR EDITORS
Waffle Chips
Moroccan Carrot Salad
Asparagus Shandong-Style (Liang Ban Lu-Sun)
Spinach with Pine Nuts and Raisins
Corn Relish
Tabbouleh
Lentil Salad
Grilled Vegetable Stacks
Si Xi Kaufu (Four Happiness Wheat Gluten)
Chickpea Porridge with Chile Oil (Pepián de Garbanzos)
Eggplant Smothered with Charmoula Marinade
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