Vegetables

Spicy vegetable tagine served with bulgar wheat_567

Autumn Vegetable Tagine with Bulgur Wheat

By ROMY GILL
Chai-Spiced Pumpkin Basbousa

Chai-Spiced Pumpkin Basbousa

By MAJED ALI
Sweet Potato Collard Green Salad, Senegalese Thanksgiving

Keep Your Thanksgiving Spread Fresh with Our Favorite Fall Salad Recipes

By SAVEUR EDITORS
Braised Winter Squash Recipe

Braised Winter Squash with Fermented Black Beans

By HANNAH CHE
Huevos Pericos

Colombian Breakfasts Are Underrated—And These Huevos Pericos Are Proof

By BENJAMIN KEMPER
The jalapeño popper

Jalapeño Poppers

By SAVEUR EDITORS
Vegan Cornmeal Pie Crust

Vegan Cornmeal Pie Crust

By KAT CRADDOCK
Cilantro Mint Chutney

Cilantro Mint Chutney

By SAVEUR EDITORS
Pasta Frittata

Leftover Pasta Frittata with Chicken, Broccoli, and Fontina

By BENJAMIN KEMPER
Hearts of Palm recipe

Roasted Hearts of Palm with Romesco Sauce

By MEGAN ZHANG
Melty Pan-Fried Eggplant with Yogurt, Mint, and Sumac

Melty Pan-Fried Eggplant with Yogurt, Mint, and Sumac

By FATIMA KHAWAJA
Pumpkin Cheesecake Recipe on black background

Our Best Pumpkin Recipes Celebrate the Flavor of Fall

By SAVEUR EDITORS
Warm Tomato Salad

Tomato Salad With Scallions and Warm Brown Butter Vinaigrette

By KAT CRADDOCK
Chaman Kaliya

Chaman Kaliya (Kashmiri Paneer Curry with Cardamom and Turmeric)

By ROMY GILL
sour cherry chutney

Kashmiri Sour Cherry Chutney

By ROMY GILL
Quick-Pickled Beets

Quick-Pickled Beets

By FATIMA KHAWAJA

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