Vegetables

Do Chua (Vietnamese Pickled Carrots and Daikon)

Do Chua (Vietnamese Pickled Carrots and Daikon)

By ANDREA NGUYEN
Arroz al Horno

Baked Spanish Rice With Chorizo, Chickpeas, and Raisins

By BENJAMIN KEMPER
How to Make Vegetable Stock

How to Make Rich, Flavorful Vegetable Stock

By NAOMI TOMKY
melty one-pan cabbage recipe with bacon and pecans.

Melty Braised Cabbage With Bacon and Pecans

By BENJAMIN KEMPER
Broccoli and Potato Tikis

Aloo Tikki With Broccoli

By FATIMA KHAWAJA
Syrian Fingers Recipe

Hora’a Osbao (Syrian Lentil Salad With Cilantro and Pita Chips)

By NORA HINNAWI
Have Leftover Pumpkin and Sage

Pumpkin and Sage One-Pot Pasta

By BENJAMIN KEMPER
Persimmon Salad Recipe

Fuyu Persimmons With Spinach, Burrata, and Cranberries

By KAT CRADDOCK
Spicy vegetable tagine served with bulgar wheat_567

Autumn Vegetable Tagine With Bulgur Wheat

By ROMY GILL
Chai-Spiced Pumpkin Basbousa

Chai-Spiced Pumpkin Basbousa

By MAJED ALI
Sweet Potato Collard Green Salad, Senegalese Thanksgiving

Keep Your Thanksgiving Spread Fresh With Our Favorite Fall Salad Recipes

By SAVEUR EDITORS
Braised Winter Squash Recipe

Braised Winter Squash With Fermented Black Beans

By HANNAH CHE
Huevos Pericos

Colombian Breakfasts Are Underrated—And These Huevos Pericos Are Proof

By BENJAMIN KEMPER
The jalapeño popper

Jalapeño Poppers

By SAVEUR EDITORS
Vegan Cornmeal Pie Crust

Vegan Cornmeal Pie Crust

By KAT CRADDOCK
Cilantro Mint Chutney

Cilantro Mint Chutney

By SAVEUR EDITORS

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