Vegetables

Piquillo Pepper and Almond Morning Buns

Piquillo Pepper and Almond Morning Buns

By SAVEUR EDITORS
Brussels Sprouts for easy thanksgiving sides

Easy Roasted Brussels Sprouts

By DAVID KAPLAN
water spinach farmer

Houston’s Water Spinach Village is Fighting for its Life

By DAN Q. DAO
balanzoni

Spinach Balanzoni With Brown Butter and Sage

By EVAN FUNKE
Burma Superstar's Shan Tofu Salad

Chickpea Tofu Salad (Burmese Salad With Shan Tofu)

By SAVEUR EDITORS
Burma Superstar's Shan Tofu Salad

Turn Chickpea Flour Into Super-Flavorful Alt-Tofu

By KAT CRADDOCK
cheese shrimp grits, shrimp and grits

Our Best Cornmeal Recipes

By SAVEUR EDITORS
Greek Grilled Eggplant Spread (Melitzanosalata)

Greek Grilled Eggplant Spread (Melitzanosalata)

By KOSTAS FEIDANTSIS AND DIMITRIS KOPARANIS
Beets, Shallots, Tarragon Smorrebrod, Copenhagen

Beet Smorrebrod

By ADAM AAMANN-CHRISTENSEN
Eggplants Have a Weird, Dysfunctional Family. Come Meet Them.

Eggplants Have a Weird, Dysfunctional Family. Come Meet Them.

By KRISTY MUCCI
Charred Carrots with Lovage Sauce and Hazelnuts

Charred Carrots With Lovage Sauce and Hazelnuts

By NICLAS GRØNHØJ MØLLER
Eggplant Salad Recipe

Everything You Can Do With an Eggplant

By SAVEUR EDITORS
Dal Dhokli (Indian Roti and Lentil Stew)

Dal Dhokli (Indian Roti and Lentil Stew)

By YAMINI JOSHI
How to Buy, Store, and Cook Summer Squash, the Season’s Most Prolific Piece of Produce

How to Buy, Store, and Cook Summer Squash, the Season’s Most Prolific Piece of Produce

By KRISTY MUCCI
Persian Herbed Frittatas with Fenugreek (Kookoo Sabzi)

15 Recipes to Up Your Vegetable Intake—for Breakfast

By SAVEUR EDITORS
How to Buy, Shop for, and Cook With Peas—or Not Cook Them at All

How to Buy, Shop for, and Cook With Peas—or Not Cook Them at All

By KRISTY MUCCI

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