Vegetables

Loubieh bil Zeit

Why We Want You to Slow-Cook Your Green Beans

By DARYN WRIGHT
Sara Gore's Fried Brussel Sprouts

Why We Want You to Fry Your Brussels Sprouts

By DARYN WRIGHT
Hatch green chile enchiladas

These Green Chile Enchiladas Won’t Put You to Sleep

By SAVEUR EDITORS
Chile Verde

Everything You Can Make With Roasted Green Hatch Chiles

By DARYN WRIGHT
Carrots for Root Vegetable Recipes

Beat Dark Cold Days With This Bright Carrot Tart

By DARYN WRIGHT
Skillet-Braised Swiss Chard

Why We’re Braising All Our Vegetables

By SAVEUR EDITORS
Minestrone Soup With Grana Padano Broth

Minestrone Soup With Grana Padano Broth

By LEGENDS FROM EUROPE
Spicy Roasted Cauliflower with Tahini

This is Our New Favorite Way to Cook Cauliflower

By SAVEUR EDITORS
ROASTED CAULIFLOWER WITH TAHINI SAUCE

15 Ways We Love Cauliflower

By SAVEUR EDITORS
green goddess dressing

Green Goddess Dressing

By SAVEUR EDITORS
What to Cook This Weekend: Latchkey Kid Cuisine

What to Cook This Weekend: Latchkey Kid Cuisine

By KRISTY MUCCI
Broccoli Rabe with Pine Nuts & Golden Raisins Vegetarian Recipes

7 Reasons We Love Broccoli Rabe

By SAVEUR EDITORS
Best Jewish Recipes Lamb Meatball

13 Beet Recipes We Love

By SAVEUR EDITORS
Moroccan Carrots with Aleppo Pepper and Mint for Thanksgiving Sides

11 Recipes to Help You Rethink Carrots

By SAVEUR EDITORS
cabbage dolmas

Armenian Stuffed Cabbage (Dolmas)

By SAVEUR EDITORS
JAPANESE-STYLE SWISS CHARD AND SESAME SALAD

8 Ways We’re Cooking With Swiss Chard

By SAVEUR EDITORS

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