Vegetables

Skillet-Braised Swiss Chard

Why We’re Braising All Our Vegetables

By SAVEUR EDITORS
Minestrone Soup with Grana Padano Broth

Minestrone Soup with Grana Padano Broth

By LEGENDS FROM EUROPE
Spicy Roasted Cauliflower with Tahini

This is Our New Favorite Way to Cook Cauliflower

By SAVEUR EDITORS
ROASTED CAULIFLOWER WITH TAHINI SAUCE

15 Ways We Love Cauliflower

By SAVEUR EDITORS
green goddess dressing

Green Goddess Dressing

By SAVEUR EDITORS
What to Cook This Weekend: Latchkey Kid Cuisine

What to Cook This Weekend: Latchkey Kid Cuisine

By KRISTY MUCCI
Broccoli Rabe with Pine Nuts & Golden Raisins Vegetarian Recipes

7 Reasons We Love Broccoli Rabe

By SAVEUR EDITORS
Best Jewish Recipes Lamb Meatball

13 Beet Recipes We Love

By SAVEUR EDITORS
Moroccan Carrots with Aleppo Pepper and Mint for Thanksgiving Sides

11 Recipes to Help You Rethink Carrots

By SAVEUR EDITORS
cabbage dolmas

Armenian Stuffed Cabbage (Dolmas)

By SAVEUR EDITORS
JAPANESE-STYLE SWISS CHARD AND SESAME SALAD

8 Ways We’re Cooking With Swiss Chard

By SAVEUR EDITORS
Roasted Eggplant

Stuff an Eggplant with All Your Favorite Vegetables Tonight

By SAVEUR EDITORS
The Elitist’s Guide to Salad Greens

The Elitist’s Guide to Salad Greens

By KRISTY MUCCI
Chile-Pomegranate Paloma

Chile-Pomegranate Paloma

By CAREY JONES AND JOHN MCCARTHY
Chile-Pomegranate Paloma

Árbol Chile Grenadine

By CAREY JONES AND JOHN MCCARTHY
Watercress Ricotta Torte

9 Peppery Watercress Recipes

By SAVEUR EDITORS

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe