Vegetables

Spinach and Tofu Salad with Peanut–Miso Dressing

Spinach and Tofu Salad With Peanut–Miso Dressing

By NAO OGURA-GAYLER
Watercress with Spicy Chile and Sesame Vinaigrette Vegetarian Recipes

Watercress With Spicy Chile and Sesame Vinaigrette

By LAURIE WOOLEVER
Zucchini Latkes

Zucchini Latkes

By JULIAN MEDINA
Mile End Deli’s Chopped Liver and Pickled Onions

Mile End Deli’s Chopped Liver and Pickled Onions

By NOAH BERNAMOFF
How to Make the Most of Your Chickpeas

How to Make the Most of Your Chickpeas

By GIANCARLO BUONOMO
Braised Chickpea Salad

Braised Chickpea Salad

Sara Gore's Fried Brussel Sprouts

A Brussels Sprout Dish for the Haters

By SARA GORE
Kabocha, Japanese pumpkin pie

Sweet and Spicy Kabocha Pie

By ELIZABETH STARK
Potato and Squash Gratin (Gratin de Courge)

9 Golden-Brown Vegetable Gratins

By SAVEUR EDITORS
Sweet Potato Collard Green Salad, Senegalese Thanksgiving

Shredded Collard Green Salad With Roasted Sweet Potatoes and Cashews

Senegalese Thanksgiving, Butternut Squash Pepe Soup

Butternut Squash Pepe Soup

Black Eyed Pea Hummus, Senegalese Thanksgiving

Black-Eyed Pea Hummus With West African Chile Paste

Vegan Mushrooms

Sautéed Maitake Mushrooms With Red Chiles and Cilantro

Fried Brussels Sprouts with Bacon and Chestnuts

Wok-Fried Brussels Sprouts and Bacon With Crispy Chestnuts

Kale and Apple Salad

Apple and Kale Salad With Black Sesame-Maple Cashews

By CARA STADLER
Roasted Squash and Pork Dumplings

Roasted Squash and Pork Dumplings

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