Vegetables

Braised Chickpea Salad

Braised Chickpea Salad

Sara Gore's Fried Brussel Sprouts

A Brussels Sprout Dish for the Haters

By SARA GORE
Kabocha, Japanese pumpkin pie

Sweet and Spicy Kabocha Pie

By ELIZABETH STARK
Potato and Squash Gratin (Gratin de Courge)

9 Golden-Brown Vegetable Gratins

By SAVEUR EDITORS
Sweet Potato Collard Green Salad, Senegalese Thanksgiving

Shredded Collard Green Salad with Roasted Sweet Potatoes and Cashews

Senegalese Thanksgiving, Butternut Squash Pepe Soup

Butternut Squash Pepe Soup

Black Eyed Pea Hummus, Senegalese Thanksgiving

Black-Eyed Pea Hummus with West African Chile Paste

Vegan Mushrooms

Sautéed Maitake Mushrooms with Red Chiles and Cilantro

Fried Brussels Sprouts with Bacon and Chestnuts

Wok-Fried Brussels Sprouts and Bacon with Crispy Chestnuts

Kale and Apple Salad

Apple and Kale Salad with Black-Sesame–Maple Cashews

Roasted Squash and Pork Dumplings

Roasted Squash and Pork Dumplings

Mushroom Foil Yaki

Mixed Mushroom Foil Yaki

By DAN HOLZMAN AND MATT RODBARD
Roasted Turnips with Bacon Vinaigrette for Thanksgiving Sides

Roasted Turnips and Greens with Bacon Vinaigrette

By JUSTIN DEVILLIER
Mushrooms in Snail Butter

Roasted Mushrooms with Escargot Butter

By ANDREW CARMELLINI
Butternut Squash Boulangers

Butternut Squash Boulangère

By ANDREW CARMELLINI
Fall Radishes with Boursin Dip

Boursin Dip with Radishes

By ANDREW CARMELLINI

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