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Horta me Avga Tiganita (Wild Greens With Fried Eggs)
Making Marzipan Carrots
By
BEN MIMS
Hortopita (Swiss Chard and Feta Pie)
Perfection Salad
Togarashi Mayonnaise
Grilled Corn Salad
Chickpea and Lentil Salad With Feta, Cilantro, and Onions
Conserva of Spring Porcini, Fresh Ricotta and Braised Garlic Scapes
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Eggplant
Shucking Beans
Green Beans
Umbrian Vegetable Soup (Zuppa di Verdure all’Agliata)
Artichoke Hearts Stewed in Olive Oil (Artichauts à la Barigoule)
Sid’s Onion Burger
Carciofi alla Romana (Braised Artichoke Hearts With Mint)
Egg-and-Spinach-Stuffed Meat Loaf
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