Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Subscribe
Newsletter
Print
Stockists
Digital Issues
Travel
Recipes
›
Recipes by Cuisine
Vegetarian
Potato and Cheese Ravioli With Porcini Mushrooms
By
EVAN FUNKE
Our 10 Best Vegetarian Pasta Recipes Because Giving Up Meat Has Never Been Easier
By
SAVEUR EDITORS
Danish Rye Bread Porridge (Øllebrød)
By
SAVEUR EDITORS
Beet Smorrebrod
By
ADAM AAMANN-CHRISTENSEN
Indian Sweet Coconut Porridge (Pongala)
By
SAVEUR EDITORS
Charred Carrots With Lovage Sauce and Hazelnuts
By
NICLAS GRØNHØJ MØLLER
Chamomile-Pickled New Potatoes with Beurre Blanc
By
NICLAS GRØNHØJ MØLLER
Japanese Rolled Omelet (Dashi-Maki Tamago)
By
KAT CRADDOCK
ADVERTISEMENT
AD
AD
Indian Fried Banana Cakes (Mangalore Buns)
By
KAT CRADDOCK
Dal Dhokli (Indian Roti and Lentil Stew)
By
YAMINI JOSHI
Paratha (Flaky Indian Flatbread)
By
YAMINI JOSHI
Roti (Indian Whole Wheat Flatbread)
By
YAMINI JOSHI
Cheddar Cheese-Stuffed Kulcha
By
FLOYD CARDOZ
Our Best Vegetarian Sandwiches That Even Carnivores Will Love
By
SAVEUR EDITORS
Grilled Mexican-Style Street Corn
No-Cook Saffron-Orange Ice Cream
By
MAX FALKOWITZ
1
…
12
13
14
…
53
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe