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Vegetarian
Mushroom Omelette
German Potato Pancakes
Potato Gratin
Squash Gratin (Gratin de Courge)
Sautéed Jerusalem Artichokes
Helen’s Corn Cakes
Cauliflower Fritters
Helen’s Macaroni and Cheese
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Artichoke Dip
Humitas
Daikon and Sunflower Sprout Salad
Quesadillas with Pecorino
Chilled Russian Vegetable Soup
Open-Face Avocado and Goat Cheese Sandwiches
Grilled Polenta
Stuffed Mushrooms
Yuca con Mojo (Yucca with Garlic Sauce)
Buñuelos (Yucca Fritters)
Mee Teow (Stir-Fried Rice Vermicelli with Black Pepper and Chinese Chives)
Corn Pudding
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Stuffed Artichokes
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Onion–Cheese Puffs
Squash Blossom Quesadilla
Mesclun Salad with Goat Cheese and Balsamic Vinaigrette
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